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BREAKY/BRUNCH – AVAILABLE TILL 3PM

Eggs Benedict

Poached eggs and bacon on toasted sourdough bread finished with hollandaise sauce. 

$17

Southern Man Breaky 

Eggs, bacon, sausage, tomato, mushrooms, hash brown, toast. 

$18.5

Pancakes 

With berries, whipped cream, maple syrup and a side of crispy bacon.

$16.5

Creamy Mushrooms

On toasted ciabatta. 

$17

Omelette

With ham, tomato, cheese and fresh herbs served with Ale House Slaw.

$18

TO START:

Bread and dips 

$12

Ale House garlic loaf – ½ or whole

$8.5/$12

ENTRÉES/LIGHTER OPTIONS:

Chowder

Creamy seafood chowder served with toasted sourdough.

$15/$18

Crumbed Scallops 

On creamy risotto served with citrus hollandaise. 

$22

Tempura Prawns

Served with sweet chilli, aioli and fresh green salad along with hot & sour dressing. 

$19.5

Crispy Calamari 

Salsa, mango coulis and aioli.

$18

Mussel Hot Pot

Steamed open in our own Speights Pilsner with onion, garlic, tomato and chilli finished with fresh herbs and served with toasted sourdough. 

$18

Mushroom Arancini Balls

With romesco and  rocket salad.

$17

Warm Roasted Vegetable and Feta Tart

Finished with dressed rocket leaves and olive oil. 

Beer Match: Name of beer here

$17

Crispy Pork Belly Strips

On a salad of shredded carrot, red onion cherry toms, cucumber, nuts, noodles, coriander, mint and young leaves with seasame dressing. 

$18

SPEIGHT'S ALE HOUSE SIGNATURE DISHES

Black Cherry Chicken

Chicken ballotine with a chicken mousse and cherry stuffing wrapped with streaky bacon served on wild rice , saute'ed broccoli and mushrooms, finished with a cherry jus. 

Beer Match: Speight's Triple Hop Pilsner

$29

Southern Man Scotch Fillet 

300gm Angus Scotch Fillet served carved with pommes puree, dressed rocket leaves, mushroom duxelle, onion jus and salsa verde.

Beer Match: Speight’s Distinction

$35

Blue and Gold 

Battered Blue Cod, malt vinegar hand cut fries, salad, house made tartare. 

Beer Match: Speight’s Gold Medal ale

$27

Shearers Shank

Prime New Zealand Lamb Hind Shank served with white beans, gremolata, jus and fresh thyme.

Beer Match: Speight's 5 Malt Old Dark

$28

Ale House Fruit Crumble

Delicious poached seasonal fruit topped with a beautiful golden crumble served with ice cream and anglaise. 

$15

BURGERS

Beef Burger

With lettuce, tomato, bacon, crispy onion rings and blue cheese dressing, served with fries. 

$22

Grilled Cajun Chicken Sandwich 

With aioli, lettuce, red onion, tomato, avocado, bacon and Brie, served with fries.

$22

NZ Lamb Burger

With crisp lettuce, tomato, red onion and finished with smoked chipotle relish and tzatziki served with curly fries.

$24

Crumbed Fish Burger

With lettuce, tomato, sliced gherkins, red onion and lime hollandaise served with fries. 

$22

SALADS, PASTA & RICE

Creamy Vegetarian Risotto

With seasonal roasted vegetables and finished with crumbled feta. 

$19

Creamy Cajun Chicken Fettuccine

With sun dried tomatoes, mushrooms and spinach. 

$22

Chicken Salad

Pan fried chicken with young leaves, cherry tomatoes, croutons, red onion and parmesan cheese bound with garlic mayo. 

$22

Teriyaki Beef Salad 

With sautéed beef strips tossed with crispy noodles, mesclun leaves, cherry tomato, red onion, cucumber, carrot and toasted nuts. 

$22

FROM THE SEA

Crumbed Scallops 

On creamy risotto finished with a light butter sauce. 

$36

Herb Crusted Salmon Fillet

With sautéed white beans, spinach, roasted shallots and buerre blanc.  

$32

Pacificially Speaking

Fresh fish on crispy potatoes, wilted spinach, cherry tomatoes and a Taragon walnut brown butter sauce.

Beer Match: Speight’s Summit Lager

$30

FROM THE GRILL

Grilled Angus Beef Porterhouse Steak

With roasted seasonal vegetables or Ale house Slaw and fries finished with mushroom sauce.

$30

Venison Denver Leg

With gnocchi, roast mushroom, wilted spinach, blue cheese sauce and onion rings. 

$33

SPEIGHT’S FAVOURITES

Grandma’s Lamb’s Fry 

With bacon, mushrooms and onions topped with gravy and served on mash potato with fresh bread. 

$22

Chicken Parcel

Succulent chicken, sun dried tomatoes, dried apricots and soft cheese encased in golden filo served with cross cut fries, Ale House slaw, aïoli and guacamole. 

$26

3 Star Pie

Ask about today’s creation served with fries and Ale House slaw.

$25

Bangers and Mash

Locally  made Esk Valley sausages served with creamy potato mash, peas and onion gravy. Ask your serverfor todays flavour. 

$25

Speight’s Sticky Pork Ribs 

Served with fries and Ale House slaw

$25

Braised Pork Belly

Served with kumara and ginger mash, sesame scented bok choi, five spice glaze.

$30

DESSERTS

Classic Ice Cream Sundae

Trio of ice cream with your choice of chocolate, caramel, strawberry or passionfruit sauce topped with whipped cream and all the trimmings.

$12.5

Rich Chocolate Brownie

Served with Kahlúa chocolate sauce, cream and vanilla ice cream. 

$15

Home Made Ale House Cheese Cake 

Served with whipped cream and ice cream.  Ask your wait person for todays flavour.

$15

Bailey's Brulee

Served with ice cream and biscotti. 

$15

Banana Split

Served with a trio of ice cream topped with baileys, whipped cream and your choice of chocolate, caramel, strawberry or passionfruit sauce. 

$14

Cheese Board

With olives, fresh fruit and crackers. 

$24

Lemon & Polenta Syrup Cake 

Cake served with poached pear and cinnamon ice cream.

$15