Eggs Benedict

Poached eggs and bacon on toasted sourdough bread finished with hollandaise sauce. 


Southern Man Breaky 

Eggs, bacon, sausage, tomato, mushrooms, hash brown, toast. 



With berries, whipped cream, maple syrup and a side of crispy bacon.


Creamy Mushrooms

On toasted ciabatta. 



With ham, tomato, cheese and fresh herbs served with Ale House Slaw.



Bread and dips 


Ale House garlic loaf – ½ or whole




Creamy seafood chowder served with toasted sourdough.


Crumbed Scallops 

On creamy risotto served with citrus hollandaise. 


Tempura Prawns

Served with sweet chilli, aioli and fresh green salad along with hot & sour dressing. 


Crispy Calamari 

Salsa, mango coulis and aioli.


Mussel Hot Pot

Steamed open in our own Speights Pilsner with onion, garlic, tomato and chilli finished with fresh herbs and served with toasted sourdough. 


Mushroom Arancini Balls

With romesco and  rocket salad.


Warm Roasted Vegetable and Feta Tart

Finished with dressed rocket leaves and olive oil. 

Beer Match: Name of beer here


Crispy Pork Belly Strips

On a salad of shredded carrot, red onion cherry toms, cucumber, nuts, noodles, coriander, mint and young leaves with seasame dressing. 



Black Cherry Chicken

Chicken ballotine with a chicken mousse and cherry stuffing wrapped with streaky bacon served on wild rice , saute'ed broccoli and mushrooms, finished with a cherry jus. 

Beer Match: Speight's Triple Hop Pilsner


Southern Man Scotch Fillet 

300gm Angus Scotch Fillet served carved with pommes puree, dressed rocket leaves, mushroom duxelle, onion jus and salsa verde.

Beer Match: Speight’s Distinction


Blue and Gold 

Battered Blue Cod, malt vinegar hand cut fries, salad, house made tartare. 

Beer Match: Speight’s Gold Medal ale


Shearers Shank

Prime New Zealand Lamb Hind Shank served with white beans, gremolata, jus and fresh thyme.

Beer Match: Speight's 5 Malt Old Dark


Ale House Fruit Crumble

Delicious poached seasonal fruit topped with a beautiful golden crumble served with ice cream and anglaise. 



Beef Burger

With lettuce, tomato, bacon, crispy onion rings and blue cheese dressing, served with fries. 


Grilled Cajun Chicken Sandwich 

With aioli, lettuce, red onion, tomato, avocado, bacon and Brie, served with fries.


NZ Lamb Burger

With crisp lettuce, tomato, red onion and finished with smoked chipotle relish and tzatziki served with curly fries.


Crumbed Fish Burger

With lettuce, tomato, sliced gherkins, red onion and lime hollandaise served with fries. 



Creamy Vegetarian Risotto

With seasonal roasted vegetables and finished with crumbled feta. 


Creamy Cajun Chicken Fettuccine

With sun dried tomatoes, mushrooms and spinach. 


Chicken Salad

Pan fried chicken with young leaves, cherry tomatoes, croutons, red onion and parmesan cheese bound with garlic mayo. 


Teriyaki Beef Salad 

With sautéed beef strips tossed with crispy noodles, mesclun leaves, cherry tomato, red onion, cucumber, carrot and toasted nuts. 



Crumbed Scallops 

On creamy risotto finished with a light butter sauce. 


Herb Crusted Salmon Fillet

With sautéed white beans, spinach, roasted shallots and buerre blanc.  


Pacificially Speaking

Fresh fish on crispy potatoes, wilted spinach, cherry tomatoes and a Taragon walnut brown butter sauce.

Beer Match: Speight’s Summit Lager



Grilled Angus Beef Porterhouse Steak

With roasted seasonal vegetables or Ale house Slaw and fries finished with mushroom sauce.


Venison Denver Leg

With gnocchi, roast mushroom, wilted spinach, blue cheese sauce and onion rings. 



Grandma’s Lamb’s Fry 

With bacon, mushrooms and onions topped with gravy and served on mash potato with fresh bread. 


Chicken Parcel

Succulent chicken, sun dried tomatoes, dried apricots and soft cheese encased in golden filo served with cross cut fries, Ale House slaw, aïoli and guacamole. 


3 Star Pie

Ask about today’s creation served with fries and Ale House slaw.


Bangers and Mash

Locally  made Esk Valley sausages served with creamy potato mash, peas and onion gravy. Ask your serverfor todays flavour. 


Speight’s Sticky Pork Ribs 

Served with fries and Ale House slaw


Braised Pork Belly

Served with kumara and ginger mash, sesame scented bok choi, five spice glaze.



Classic Ice Cream Sundae

Trio of ice cream with your choice of chocolate, caramel, strawberry or passionfruit sauce topped with whipped cream and all the trimmings.


Rich Chocolate Brownie

Served with Kahlúa chocolate sauce, cream and vanilla ice cream. 


Home Made Ale House Cheese Cake 

Served with whipped cream and ice cream.  Ask your wait person for todays flavour.


Bailey's Brulee

Served with ice cream and biscotti. 


Banana Split

Served with a trio of ice cream topped with baileys, whipped cream and your choice of chocolate, caramel, strawberry or passionfruit sauce. 


Cheese Board

With olives, fresh fruit and crackers. 


Lemon & Polenta Syrup Cake 

Cake served with poached pear and cinnamon ice cream.